After the cake sets in the refrigerator, it’s topped with whipped topping. Holes get poked into the baked cake, and then Jell-O is poured over the cake. Jell-O Poke Cake is a chilled dessert made with white cake (from a box). We’re heading back to the 1970s with this retro dessert! Wrap in plastic and foil, label, and return to the freezer.Jell-O Poke Cake is a blast from the past! You just need a few ingredients to create this fun, colorful cake that everyone will love. Flash-freeze a whole cake by placing individual pieces on a baking sheet, making sure they are not touching.įreeze for 2-3 hours or until the outside is frozen. If the cake is frosted, flash-freeze first. To FREEZE, wrap the Poke Cake with plastic wrap, then again with aluminum foil. Tightly cover the cake and keep it in the fridge for 2-3 days. Because of the jello, keep the cake chilled. Here are some of our favorites on the site: It’s so easy to change up with any flavor of jello. We love Poke Cake so much and have made several varieties. Strawberry jello would pair well with strawberry pie filling. Add a layer of similar pie filling to the top of the cake then top that with Whipped Cream.White cake pairs well with all flavors of jello.Chocolate cake with raspberry or black cherry jello would be delicious! This recipe can be used to make any flavor of cake mix paired with a complimentary flavor. Stick the cake in the freezer for 30-60 minutes, long enough to set the jello but not freeze the cake.Buy a pre-made, unfrosted white cake at a local bakery.So plan ahead when making this Poke Cake! It won’t set up like normal gelatin does, but it will take at least a few hours for the Jell-o to soak into the cake and cool completely. Fresh strawberries are especially delicious. Garnish with coordinating fresh fruit.

For a nice clean slice, wipe the knife after each cut.U se a cake made from scratch, a box mix, or a store bought cake.Use a soup spoon to drizzle Jell-o into the holes and chill. Once the cupcakes have cooled, poke them with a fork or skewer. Instead of making a 9×13 cake, make cupcakes according to the directions on the box. Spoon over the cake mix until the Jello liquid is all gone.ĬHILL + ENJOY! Chill for 3 to 4 hours and top with Whipped Cream. Poke holes in the cake with a fork at ½-inch intervals. Prepare cake mix as directed and bake in a 9×13 pan. This Jello Cake is really so simple, which is probably why we make it ALL the time.ĬAKE. Not to mention it is easy to customize and delicious. The popularity grew because it was an easy, quick dessert that could be made ahead of time. The General Foods Kitchen printed the recipe in an advertisement booklet and from there it reached kitchens all over the country. Jello Poke Cake has been around since 1976, at least that is when it first appeared in print. I’ve also done lime, blue raspberry, and orange before, but those are definitely a little more adventurous! We almost always make Strawberry Jello Poke Cake, but our other favorites are raspberry and cherry. You can change the flavor of Jello depending on your mood.

It’s perfect for BBQs and summer parties because of its cool and creamy texture. We love it so much we’ve made so many variations. I have fond memories of family gatherings and parties that involve this long-time-family-favorite dessert – Jello Poke Cake.

Gelatin cake recipe